Martini® Bianco & Tonic
Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard.
Bianco’s innocence hides a wealth of flavour. A unique wine base made from white wines like Trebbiano is graced with extracts of aromatic herbs and flowers.
Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
A SECRET BLEND
Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy.
Elegance, born from MARTINI® and the hands of winemakers who masterfully managed to create a pearl in shades of pink. This Demi-Sec sparkling wine, with an enticing aroma and delicate notes of raspberry and wild rose, proves an excellent aperitif, or for a picnic with friends.
MARTINI® ROSÉ BY THE GLASS
An alliance of elegance. Pleasantly aromatic fresh berries and delicate floral notes framed by a slight sweetness and a balanced acidity, born between the exuberance of the 'mosto' and the liveliness of wines.
MARTINI® EXTRA DRY
Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini® cocktail.
THE ROOTS OF AROMA
Wrestled from the soil, where it grows for 3 long years, then sun-dried. Only time can mature the aromatic oils in our Florentine Orris root to release the light violet-scented tartness that contributes to define MARTINI® Extra Dry.